Our Menu at Rusland Pool:
Starters
Chef's homemade soup of the day
£3.95
Chicken and bacon Caesar Salad with herb croutons
£4.95
Mushroom Croustade - sauteed mushrooms set on garlic ciabatta, topped with fresh parmesan shavings
£.4.95
Icelandic prawn timbale with marie rose sauce set on mixed leaves
£4.95
Chilled melon, Strawberry and grape cocktail, lemon sorbet and raspberry couli £4.95
Main Dishes
Chicken and bacon Ceasar Salad with herb croutons
£9.95
*Asparagus, brie and cherry tomato tartlet, red onion, pinenut and spinach salad (V)
£9.95
*Marinated chicken supreme with coconut curry sauce scented basmatic rice
£12.50
*Lamb, mint and garlic sausage served with a grain mustard mash and rich jus
£9.50
*Chef's steak and Guinness Pie - a freshly cooked encased in short crust pastry base & with a flaky pastry top served with buttered new potatoes
£9.50
Freshly battered or grilled fillet of haddock served with pea puree and hand cut chips
£9.50
Breaded whole tail scampi served with a salad garnish and hand cut chips
£9.50
8oz Rib eye steak cooked to your liking and served with onion rings, sauteed mushrooms, roast cherry tomatoes and homemade chips £13.95
Baked Local ham homemade coleslaw with buttered new potatoes £9.95
* served with vegetables of the day.
Sweets
Chocolate Rum Torte
£4.95
Sticky Toffee Pudding
£4.25
Fresh Nut Pavlova
£4.25
Baileys cream cheesecake
£4.25
English Lakes Ice Cream
£3.25
Sample Sunday Lunch Menu
Served between 12 noon and 4pm
Starters
Tomato & tarragon soup
Melon & tropical fruit terrine with raspberry coulis
Chicken liver & brandy pate, apple chutney & warm toast
Main Course
Roast topside of Cumbrian beef served with Yorkshire Pudding
Desserts
Our homemadeSticky Toffee Pudding with butterscotch sauce
Tangy Lemon Cheesecake, served with berry compot & cream
Selection of locally produced ice cream
Two Courses £8.95
Three Courses £11.95
A selection of sandwiches and childrens meals are available.