Our Menu at Rusland Pool:
Starters
Homemade Soup of the Day
Served with Ciabatta bread
£3.95
Pate of the Day
Served with wholemeal toast and salad garnish
£4.95
Mushroom Bruschetta
Mushrooms cooked in garlic and herb butter, served on toasted ciabatta, topped with parmesan cheese
£.4.95
Prawn Cocktail
Choice prawns on a bed of leaves with marie rose sauce
£5.25
Main Dishes
Poached Fillet of Salmon
Served with a white wine and dill sauce
£12.25
Mediterranean Pasta (V)
Fresh roasted vegetables served in a tomato based sauce on a bed of penne pasta
£8.50
Rusland Chicken
A pan-fried breast wrapped in bacon topped with melted smoked cheese
£11.95
Cumberland Sausage
A local sausage topped with a rich onion gravy
£8.95
Pie of the Day
A freshly cooked filling encased in short crust pastry base & with a flaky pastry top
£9.25
Battered Cod
A fresh fillet lightly battered and deep fried served with mushy or garden peas
£8.95
Breaded Scampi
Whole tail scampi deep fried in a crispy crumb
£8.95
Main dishes are accompanied with and chef’s potatoes and vegetables of the day.
Sweets
Chocolate Truffle Mousse Cake
£4.25
Chocolate Rum Torte
£4.95
Sticky Toffee Pudding
£4.25
Lemon Curd Bread and Butter Pudding
£4.25
Fresh Nut Pavlova
£4.25
Tangy Lemon Cheesecake
£4.25
English Lakes Ice Cream
£3.25
Sunday Lunch
Served between 12 noon and 4pm
Starters
Soup of the Day
Fanned Seasonal Melon
Pate of the Day
Main Course
Traditional Roast Beef served with Yorkshire Pudding, roast potatoes, gravy and vegetables of the day
Desserts
Sticky Toffee Pudding
Tangy Lemon Cheesecake
English Lakes Ice Cream
Main Course £8.95
Two Courses £11.95
Three Courses £14.95
A selection of sandwiches and childrens meals are available.
RUSLAND POOL HOTEL & RESTAURANT
Haverthwaite Nr Ulverston Cumbria LA12 8AA Tel: 01229 861384 e-mail: ruslandpool@gmail.com
CHRISTMAS DAY LUNCH 2008
Bucks Fizz on arrival
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Tropical fruit terrine accompanied by a berry compote
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Cock-a-leekie soup with parmesan & parsnip crisps
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Trio of smoked fish set on mixed leaves with a horseradish cream
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Fresh Norfolk turkey with chipolata sausages & chestnut stuffing
Baked gammon with a honey & mustard crust, madeira sauce and baby onion confit
Poached breast of chicken stuffed with crabmeat & served with a light tomato coulis
Wild mushroom mille feuille with a red onion & roast garlic cream
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Christmas pudding with brandy sauce
Trio of chocolate mousse served with chocolate tuille & raspberry sorbet
St. Clements crème brulée with shortbread biscuit
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Coffee & mince pies