Christmas menu

Christmas Menu’s 

Available from 20th November

Turkey and Tinsel Menu 
3 Courses for £16.95 per person
Available All Day Every Day 

Homemade Vegetable Soup with a wedge of Crusty Bread
Creamy Garlic Mushrooms with Toasted Crusty Bread
Smoked Salmon and Prawn Salad with Citrus Dressing
Chicken and Cranberry Pate with a wedge of Crusty Bread
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Roast Turkey with Stuffing, Pigs in Blankets and Gravy
Roast Topside of Beef with Yorkshire Pudding and Gravy
Poached Seabass Fillet with Mornay Sauce
Parsnip, Chestnut and Cranberry Roast with Vegetable Gravy
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Traditional Christmas Pudding and Brandy Sauce
Brandy Snap Baskets filled with Ice Cream, Fruit Compot and Cream
Chocolate Log with Chantilly Cream 

 

Baubles and Bells
5 Courses for £22.95 per person
Booking Essential

Homemade Beef and Tomato Soup with a wedge of Crusty Bread
Bruschetta topped with Goats Cheese and Sauteed Cherry Tomatoes 
Thai Fishcake with Sweet Chilli Dip and Salad Garnish
Warm Scotch Egg with Cumberland Sauce 
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Refreshing Champagne Sorbet
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Roast Topside of Beef with Yorkshire Pudding and Gravy
Roast Turkey with Stuffing, Yorkshire Pudding, Pigs in Blankets and Gravy
Roast Lamb with Stuffing, Yorkshire Pudding, Pigs in Blankets and Gravy
Vegetable Bake with a Crumble Topping
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Homemade Traditional Sherry Trifle
Homemade Banoffee Pavlova with Chopped Caramelised Walnuts
Homemade Creme Brulee with Homemade Shortbread
Mint Chocolate Liqueur Ice Cream Sundae 
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Tea or Coffee with a Mince Pie